Favorite No-Time Recipes

It was never easy to find solid blocks of time to cook food. I had plenty of time here and there broken up during the day, but rarely all at once. These recipes were the best, fast, one pot, can pause from doing it periodically recipes that I made. 

Crock Pot Pot Roast: Literally, throw down the sliced onions, then meat, then the carrots and celery, then the water, then the salt. Turn it on. Eat. Sometime I'd microwave a baked tater to have with it. 

Apple Crisp: Chop 5 apples, 1/3 cup butter, 2 cups oats, 1/4 tsp salt, little spoon of both stevia and monk into a pot. Cook a few minutes. Pour into baking dish, sprinkle brown sugar on top, and bake at 400 for 20mins. 

Pizza: Amy's frozen pizza. 

Brazi-Bites:

Lasagna: Family recipe for Lasagna. This one took more time than the above, but I could break it up. Noodles first let them cool. Sauce next let it cool. Layer everything. Bake everything. This one freezes really well too.

Spaghetti: noodles and ground meet and shredded zucchini in the sauce. 

Chili Relleno Bake:

Fajitas: Cut the chicken and salt. pause. cook the chicken. pause. Cut the peppers and onions and salt. pause. Cook the peppers and onions in the chicken pan. The only spice I used is salt and it tasted great. Add taco seasoning and sour cream into the buritto afterwards.  

Avocado Chocolate Pudding: Throw avocado, small scoop of plain cocoa powder, tsp of maple syrup, lil spoon of stevia and monk sweetner, splash of milk and blend it all up. 

English Muffin Breakfast sandwiches: Bake eggs, broccoli, bell pepper, red onion, garlic powder and salt. Cut to size then layer with swiss cheese, deli meat, and optional bacon. 

Here's a post about baby food I gave to Evelyn.